SECTION: 11 05 40 COMMON WORK RESULTS FOR FOODSERVICE EQUIPMENT
 
Criteria
  1. UFGS SECTION 11 05 40 COMMON WORK RESULTS FOR FOODSERVICE EQUIPMENT
  2. Energy Efficient Equipment Requirements
  3. Federal Sustainable Acquisition Items/Requirements
  4. DoD Green Procurement Policy (Aug 27 2004)
  5. DoD Green Procurement Strategy (Nov 2008)
  6. Army Green Procurement Policy (Nov 22 2006)
  7. Federal Acquisition Regulation, Part 23
  8. 10 CFR 436 Subpart A (Life Cycle Cost Analysis, Energy- and -Water Related Projects)
  9. NIST 135 (Life Cycle Cost Analysis, Energy- and -Water Related Projects)
  10. EPA Final Guidance on Environmentally Preferable Purchasing
  11. HJB Form 225 (JBLM Sustainable Acquisition Exception Form)
  12. UFC 1-200-2 (High Performance and Sustainable Buildings Requirements)
  13. ASA IE&E Sustainable Design and Development Policy (Jan 17 2017)
Changes or Criteria Notes to Unified Facilities Guide Specifications (UFGS)
Paragraph # and Title (if any) Note to Designer Change Text
1.2 GENERAL REQUIREMENTS [NOTE: In the column to the right, select 01 33 29 when it is incorporated into the specifications, otherwise select 01 57 19.01 20  and ensure it includes added sustainable acquisition language at paragraphs "Submittals" and "Sustainable Acquisition"]
 
 
Delete final bracketed sentence and replace with the following as a non-bracketed requirement:
Provide materials and documentation meeting the requirements at Section [01 33 29 SUSTAINABILITY REPORTING][01 57 19.01 20 SUPPLEMENTAL TEMPORARY ENVIRONMENTAL CONTROLS] paragraph ENERGY EFFICIENT PRODUCTS. For more information, see https://sftool.gov/greenprocurement/green-products/4/cafeteria-produc./a> and https://www.energy.gov/eere/femp/search-energy-efficient-products.
1.4 SUBMITTALS If 01 33 29 is not incorporated in the specifications, change reference to 01 33 29 in this section to instead say 01 57 19.01 20 SUPPLEMENTAL TEMPORARY ENVIRONMENTAL CONTROLS and ensure the additional sustainable acquisition language at paragraphs "Submittals" and "Sustainable Acquisition" of 01 57 19.01 20 is included within that section.  
1.4 SUBMITTALS Add the following under "SD-01 Preconstruction Submittals" and "SD-11 Closeout Submittals": Kitchen Appliances (Energy Efficient Products); S
 
Design Requirements
 
 
Notes to Designers on Drawing Content
 
 
Standard Details
 
 
Applicable Points of Contact
Design Standards